Britain’s Got Talent (BGT) is returning to our screens this weekend for the 2025 live final.
With a variety of talent taking to the stage, BGT never fails to surprise the judging panel, audience members and viewers at home.
Singer Alesha Dixon, former Strictly Come Dancing judge Bruno Tonioli, radio presenter Amanda Holden and head judge Simon Cowell all returned to the judging panel for this series.
Viewers also saw YouTuber and singer KSI on the panel as a guest judge on this year's series.
With lots of famous faces featuring on the show, including hosts Ant and Dec, here are their net worths.
Britain’s Got Talent judges' and hosts' net worths
Simon Cowell
Simon Cowell is a household name in the entertainment industry, having been involved in shows such as The X Factor and Britain’s Got Talent.
The BGT judge is believed to have a net worth of $600 million (£446.6 million) and a $95 million salary, according to Celebrity Net Worth.
Amanda Holden
Amanda Holden has also been on TV for years and now hosts Heart’s Breakfast show with Jamie Theakston.
Her net worth is $12 million (£8.8 million), reports Celebrity Net Worth.
Bruno Tonioli
Former Strictly Come Dancing judge Bruno Tonioli is known for being enthusiastic and brings lots of fun to the BGT judging panel.
The Italian, who replaced David Walliams on BGT, is believed to have a net worth of $9 million (£6.6 million), according to Celebrity Net Worth.
Alesha Dixon
Alesha Dixon is a singer, and she returned for another series on the BGT panel.
She has a net worth of $8 million (£5.9 million), reports Celebrity Net Worth.
KSI
Guest judge KSI is a social media star and musician. He's also the co-owner of the popular drinks brand Prime, plus he's a YouTuber and boxer.
According to Celebrity Net Worth, his net worth is $100 million (£74.1 million).
Ant and Dec
Anthony McPartlin (Ant) and Declan Donnelly (Dec) are a popular presenting duo and host plenty of shows together, including I’m A Celebrity…Get Me Out of Here! and their own gameshow, Ant & Dec’s Limitless Win.
