It's officially time for Thanksgiving, and the New Orleans Saints are getting ready for a Week 13 matchup with the Los Angeles Rams.
Aside from prepping for the game, plenty of players will assuredly spend time with their family, eating good food. All that being said, if I had to compare players to certain foods for the holiday, what would that look like?
Saints as Thanksgiving foods
It's a concept I've done for years now. This year, there are some new names to include.
Taysom Hill - Ham
Taysom is a consistent force, just like the headliner for Thanksgiving. It's a bit salty, but it also has a smooth aspect in taste and texture.
Alvin Kamara - Mashed potatoes
Consistency! Mashed potatoes are an iconic piece to Thanksgiving lunch or dinner. You really cannot go wrong with mashed potatoes on Thanksgiving, and they play a key role in a meal. Kamara does the same.
Marquez Valdes-Scantling - Sweet potato casserole
This one took some pondering. MVS has been a surprisingly productive addition midseason for New Orleans. His blend of size and speed has been exciting for the offense and Derek Carr.
Sweet potato casserole has important aspects, like marshmallow and a crumble on top, that mimic that aspect of MVS' game. Those parts of the puzzle stand out for the dish and player.
Demario Davis - Turkey
Turkey and Davis have depth. They've got layers, if you will. Davis is an emotional leader for his team, but he is also one of the most gifted linebackers in football when it comes to his play.
The skin of a turkey leg may be one of the best parts of Thanksgiving food. Past that, the juicy interior is another essential piece to its value. Not to mention, it can be used on sandwiches days after the feast.
Trevor Penning - Stuffing
Got spice. Penning plays with an edge, and stuffing or dressing add some unique flavor alongside the meats and sides.
Rashid Shaheed - Pecan Pie
A piece of good pecan pie is gone QUICKLY. That's the case for the speedster in Shaheed, too. He's one of the most explosive pass catchers in the entire NFL.